Did you mean?
Search Results - Showing 60 - 72 Of 70
_floyd-patterson-highlights-amp-knockouts-hanzagod.jpg "Highlights of the legendary former 2x undisputed Heavyweight world champion. <br/><br/>Floyd Patterson - Was an American professional boxer who competed from 1952 to 1972, and twice reigned as the world heavyweight champion between 1956 and 1962. At the age of 21, he became the youngest boxer in history to win the title and was also the first heavyweight to regain the title after losing it. As an amateur, he won a gold medal in the middleweight division at the 1952 Summer Olympics.<br/><br/>PayPal donations: hanzagod@mail.com<br/>YouTube: https://www.youtube.com/haNZAgod<br/>TikTok: https://www.tiktok.com/@hanzagod_1<br/>Patreon: https://www.patreon.com/haNZAgod<br/>Instagram: https://www.instagram.com/hanzagod_1<br/>Facebook: https://www.facebook.com/haNZAgod1<br/><br/>Highlights Knockouts Tribute<br/>------------------------------------------------<br/><br/>haNZAgod<br/><br/>***Additional TAGS***<br/><br/>#boxing #floydpatterson #highlight #ko #knockout #tribute #cusdamato #miketyson #josetorres #sonnyliston #muhammadali #ingemarjohansson #speed #combinations #defense #footwork #technique #motivation #skills #boxinghistory #hanzagod")
⏲ 4:0 ✓ 27-May-2024
_willie-pep-counter-punching-hanzagod.jpg "Highlights of the incredible highly talented former undisputed Featherweight world champion and P4P great. Will o' the Wisp at his sublime best!<br/><br/>Willie Pep - Was an American professional boxer who held the World Featherweight championship twice between the years of 1942 and 1950. Pep boxed a total of 1,956 rounds in the 241 bouts during his 26-year career, a considerable number of rounds and bouts even for a fighter of his era. His final record was 229–11–1 with 65 knockouts. Pep, known for his speed, finesse and elusiveness, is considered to be one of the best fighters of the 20th century; after his 199th win, Kid Campeche described his experience by saying, \")
⏲ 5:0 ✓ 27-May-2024
_the-kings-dream-kids-morale-story-124-image-collection-27.jpg "The kings dream kids morale storyimage collection 27,<br/><br/>#trending #following #viral #kingsdream #kidsstory #moralstory<br/>#imrankhan #imagecollection27 #meharzari13 #zarimehar13 <br/><br/>trending,<br/> following,<br/> viral,<br/> kings dream,<br/> kids story,<br/> moral story,<br/>Imran khan,<br/> imagecollection27,<br/>zarimehar13,<br/>meharzar13,<br/>Once upon a time, in the magical kingdom of Dreamland, there lived a wise and kind king named King Arthur. King Arthur had a special gift - he could see into the dreams of his people and knew their deepest hopes and fears.<br/><br/>One night, as he lay in bed, King Arthur had a dream of his own. In this dream, he saw his kingdom filled with happiness and laughter. The people were dancing in the streets, the crops were abundant, and there was peace and harmony among all the creatures of the land.<br/><br/>When he awoke, King Arthur knew that this dream was a sign from the universe. He called all his advisors and told them about his dream. \")
⏲ 0:21 ✓ 27-May-2024
_james-toney-defensive-skills-at-heavyweight-hanzagod.jpg "Defensive highlights of the legendary and highly talented multiple weight world champion. Lights Out at his best! <br/><br/>James Toney - Is an American former professional boxer who competed from 1988 to 2017. He held multiple world championships in three weight classes, including the IBF and lineal Middleweight titles from 1991 to 1993, the IBF Super-Middleweight title from 1993 to 1994, and the IBF Cruiserweight title in 2003. Toney also challenged twice for a world Heavyweight title in 2005 and 2006. Stylistically a defensive boxer, Toney utilized the shoulder roll technique taught to him by veteran trainer Bill Miller, who had once trained heavyweight champion Ezzard Charles. Toney was an exceptional counterpuncher and inside fighter, who often preferred to fight off the ropes. He possessed fast hand speed and respectable punching power throughout his career and is also noted for his toughness, having never lost any of his 92 professional bouts via stoppage.<br/><br/>PayPal donations: hanzagod@mail.com<br/>YouTube: https://www.youtube.com/haNZAgod<br/>TikTok: https://www.tiktok.com/@hanzagod_1<br/>Patreon: https://www.patreon.com/haNZAgod<br/>Instagram: https://www.instagram.com/hanzagod_1<br/>Facebook: https://www.facebook.com/haNZAgod1<br/><br/>Highlights Knockouts Tribute<br/>------------------------------------------------<br/><br/>haNZAgod<br/><br/>***Additional TAGS***<br/><br/>#boxing #jamestoney #highlight #ko #knockout #tribute #royjonesjr #bernardhopkins #michaelnunn #evanderholyfield #iranbarkley #goat #champion #speed #footwork #defense #counterpunching #technique #motivation #training #boxingtraining #boxinghistory #hanzagod")
⏲ 5:10 ✓ 25-May-2024
_haunted-tales-for-wicked-kids-haunted-tales-for-wicked-kids-e022-once-bandaged-twice-shy.jpg "Haunted Tales for Wicked Kids Haunted Tales for Wicked Kids E022 Once Bandaged Twice Shy from chopped twice")
⏲ 11:5 ✓ 25-May-2024
_homemade-chicken-pot-pie-recipe.jpg "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
⏲ 4:2 ✓ 24-May-2024
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.jpg "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
⏲ 3:40 ✓ 24-May-2024
_beware-please-do-no-eat-mangoes360p.jpg "**Beware! Please Do Not Eat Mangoes**<br/><br/>In this eye-opening and cautionary video, we dive into the potential risks and lesser-known facts about consuming mangoes. While mangoes are often celebrated for their delicious taste and nutritional benefits, this video uncovers some surprising reasons why you might want to think twice before indulging in this popular fruit. From allergic reactions and pesticide residues to possible digestive issues, we explore various scenarios where mangoes could pose health risks. Join us as we separate fact from fiction, providing you with essential information to make informed dietary choices. Don’t miss this critical insight into why mangoes might not always be the tropical treat you thought they were!")
⏲ 2:15 ✓ 22-May-2024
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.jpg "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
⏲ 2:15 ✓ 22-May-2024
_how-often-do-you-check-your-email.jpg "What if I told you that only checking your email mailbox once or twice a day will get you more productive and your world won’t burn to the ground?<br/><br/># Episode links<br/><br/>Post: https://kiakamgar.com/post/how-often-do-you-check-your-email<br/>Podcast: https://kiakamgar.com/podcast?e=eff511c8<br/>Newsletter: https://kiakamgar.com/newsletter<br/><br/># Let's connect<br/><br/>https://twitter.com/kiakamgar<br/>https://linkedin.com/in/kiakamgar<br/>https://youtube.com/kiakamgar<br/><br/># Learn more<br/><br/>Website: https://kiakamgar.com<br/>Blog: https://kiakamgar.com/blog<br/>Links: https://kiakamgar.com/links")
⏲ 4:51 ✓ 22-May-2024
Related Searches
Search Videos
Recent Searches
_floyd-patterson-highlights-amp-knockouts-hanzagod.webp "Highlights of the legendary former 2x undisputed Heavyweight world champion. <br/><br/>Floyd Patterson - Was an American professional boxer who competed from 1952 to 1972, and twice reigned as the world heavyweight champion between 1956 and 1962. At the age of 21, he became the youngest boxer in history to win the title and was also the first heavyweight to regain the title after losing it. As an amateur, he won a gold medal in the middleweight division at the 1952 Summer Olympics.<br/><br/>PayPal donations: hanzagod@mail.com<br/>YouTube: https://www.youtube.com/haNZAgod<br/>TikTok: https://www.tiktok.com/@hanzagod_1<br/>Patreon: https://www.patreon.com/haNZAgod<br/>Instagram: https://www.instagram.com/hanzagod_1<br/>Facebook: https://www.facebook.com/haNZAgod1<br/><br/>Highlights Knockouts Tribute<br/>------------------------------------------------<br/><br/>haNZAgod<br/><br/>***Additional TAGS***<br/><br/>#boxing #floydpatterson #highlight #ko #knockout #tribute #cusdamato #miketyson #josetorres #sonnyliston #muhammadali #ingemarjohansson #speed #combinations #defense #footwork #technique #motivation #skills #boxinghistory #hanzagod")
_willie-pep-counter-punching-hanzagod.webp "Highlights of the incredible highly talented former undisputed Featherweight world champion and P4P great. Will o' the Wisp at his sublime best!<br/><br/>Willie Pep - Was an American professional boxer who held the World Featherweight championship twice between the years of 1942 and 1950. Pep boxed a total of 1,956 rounds in the 241 bouts during his 26-year career, a considerable number of rounds and bouts even for a fighter of his era. His final record was 229–11–1 with 65 knockouts. Pep, known for his speed, finesse and elusiveness, is considered to be one of the best fighters of the 20th century; after his 199th win, Kid Campeche described his experience by saying, \")
_the-kings-dream-kids-morale-story-124-image-collection-27.webp "The kings dream kids morale storyimage collection 27,<br/><br/>#trending #following #viral #kingsdream #kidsstory #moralstory<br/>#imrankhan #imagecollection27 #meharzari13 #zarimehar13 <br/><br/>trending,<br/> following,<br/> viral,<br/> kings dream,<br/> kids story,<br/> moral story,<br/>Imran khan,<br/> imagecollection27,<br/>zarimehar13,<br/>meharzar13,<br/>Once upon a time, in the magical kingdom of Dreamland, there lived a wise and kind king named King Arthur. King Arthur had a special gift - he could see into the dreams of his people and knew their deepest hopes and fears.<br/><br/>One night, as he lay in bed, King Arthur had a dream of his own. In this dream, he saw his kingdom filled with happiness and laughter. The people were dancing in the streets, the crops were abundant, and there was peace and harmony among all the creatures of the land.<br/><br/>When he awoke, King Arthur knew that this dream was a sign from the universe. He called all his advisors and told them about his dream. \")
_james-toney-defensive-skills-at-heavyweight-hanzagod.webp "Defensive highlights of the legendary and highly talented multiple weight world champion. Lights Out at his best! <br/><br/>James Toney - Is an American former professional boxer who competed from 1988 to 2017. He held multiple world championships in three weight classes, including the IBF and lineal Middleweight titles from 1991 to 1993, the IBF Super-Middleweight title from 1993 to 1994, and the IBF Cruiserweight title in 2003. Toney also challenged twice for a world Heavyweight title in 2005 and 2006. Stylistically a defensive boxer, Toney utilized the shoulder roll technique taught to him by veteran trainer Bill Miller, who had once trained heavyweight champion Ezzard Charles. Toney was an exceptional counterpuncher and inside fighter, who often preferred to fight off the ropes. He possessed fast hand speed and respectable punching power throughout his career and is also noted for his toughness, having never lost any of his 92 professional bouts via stoppage.<br/><br/>PayPal donations: hanzagod@mail.com<br/>YouTube: https://www.youtube.com/haNZAgod<br/>TikTok: https://www.tiktok.com/@hanzagod_1<br/>Patreon: https://www.patreon.com/haNZAgod<br/>Instagram: https://www.instagram.com/hanzagod_1<br/>Facebook: https://www.facebook.com/haNZAgod1<br/><br/>Highlights Knockouts Tribute<br/>------------------------------------------------<br/><br/>haNZAgod<br/><br/>***Additional TAGS***<br/><br/>#boxing #jamestoney #highlight #ko #knockout #tribute #royjonesjr #bernardhopkins #michaelnunn #evanderholyfield #iranbarkley #goat #champion #speed #footwork #defense #counterpunching #technique #motivation #training #boxingtraining #boxinghistory #hanzagod")
_haunted-tales-for-wicked-kids-haunted-tales-for-wicked-kids-e022-once-bandaged-twice-shy.webp "Haunted Tales for Wicked Kids Haunted Tales for Wicked Kids E022 Once Bandaged Twice Shy from chopped twice")
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
_beware-please-do-no-eat-mangoes360p.webp "**Beware! Please Do Not Eat Mangoes**<br/><br/>In this eye-opening and cautionary video, we dive into the potential risks and lesser-known facts about consuming mangoes. While mangoes are often celebrated for their delicious taste and nutritional benefits, this video uncovers some surprising reasons why you might want to think twice before indulging in this popular fruit. From allergic reactions and pesticide residues to possible digestive issues, we explore various scenarios where mangoes could pose health risks. Join us as we separate fact from fiction, providing you with essential information to make informed dietary choices. Don’t miss this critical insight into why mangoes might not always be the tropical treat you thought they were!")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_how-often-do-you-check-your-email.webp "What if I told you that only checking your email mailbox once or twice a day will get you more productive and your world won’t burn to the ground?<br/><br/># Episode links<br/><br/>Post: https://kiakamgar.com/post/how-often-do-you-check-your-email<br/>Podcast: https://kiakamgar.com/podcast?e=eff511c8<br/>Newsletter: https://kiakamgar.com/newsletter<br/><br/># Let's connect<br/><br/>https://twitter.com/kiakamgar<br/>https://linkedin.com/in/kiakamgar<br/>https://youtube.com/kiakamgar<br/><br/># Learn more<br/><br/>Website: https://kiakamgar.com<br/>Blog: https://kiakamgar.com/blog<br/>Links: https://kiakamgar.com/links")
![[+]](/images/menu.gif){kind=small}