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Late Bloomers Movie Trailer HD - Plot synopsis:Louise (Karen Gillan), a 28-year-old Brooklynite adrift in life, finds herself suddenly single and grappling with her identity as a musician. While she struggles with her underlying depression, a reckless drunken stumble lands her with a broken hip, and leads to a stint in a physical therapy ward with patients twice her age. Here, she crosses paths with Antonina (Margaret Sophie Stein), a cantankerous elderly Polish woman who speaks no English. Reluctantly, Louise takes on the role of Antonina's caregiver, a situation neither of them welcomes. As they navigate their begrudging relationship, they confront the realities of aging, forcing Louise to consider her own journey into adulthood.<br/><br/>Starring: Karen Gillan, Margaret Sophie Stein, Jermaine Fowler<br/>Directed by: Lisa Steen<br/>Release Date: 6/7/24
⏲ 2:16 👁 6.4M
Picture this: you're cruising through space, minding your own business, when suddenly, you spot something slithering through the cosmos. Sounds like the plot of a sci-fi movie, right? Well, believe it or not, some folks claim to have seen these so-called \
⏲ 9:11 👁 10K
In blood-soaked Tudor England, twice married, accomplished, and educated Katherine Parr (Vikander), reluctantly agrees to become the sixth wife of the tyrannical King Henry VIII (Law). Her consent to marry him carries great personal risk, given that her predecessors are either vanquished, beheaded, or dead. When Henry appoints her as Regent, the nation’s ruler during his absence when he departs to fight overseas, he lays a dangerous path for her. Henry’s courtiers, suspecting she’s sympathetic to radical Protestant beliefs that have taken root in the kingdom and are a threat to their power, scheme against her and cast doubts upon her fidelity to the increasingly ailing and paranoid King. Once Henry returns to England, his courtiers convince him to turn his fury on the nation’s radicals, including Katherine’s childhood friend Anne Askew, who becomes one of the scores of people convicted of treason and burned at the stake. Horrified and privately grieving, Katherine finds herself under ever-increasing scrutiny and suspicion. Knowing that even a whisper of scandal might lead to her downfall, Katherine must unleash her own scheme to fight for survival.
⏲ 2:30 👁 100K
Highlights of the skilled top Heavyweight contender. Germany's best active boxer today!<br/><br/>Agit Kabayel - Is a German professional boxer competing in the Heavyweight division. At regional level, he has held multiple heavyweight championships, including the European title twice between 2017 and January 2024. On 23 December 2023, Kabayel faced undefeated prospect Arslanbek Makhmudov in the Day of Reckoning event in Riyadh, Saudi Arabia. Entering the bout as the underdog, he produced a surprise upset, knocking Makhmudov down three times en route to a fourth round technical knockout victory. In his last bout against Frank Sanchez, Kabayel was once again a huge underdog but produced an impressive performance of body punching to wear down hisopponent, stopping him in the 7th round. Kabayel's current professional record stands at 25-0 (17 KO's) and he's one of the top contenders in the division today. <br/><br/>YouTube: https://www.youtube.com/haNZAgod<br/>TikTok: https://www.tiktok.com/@hanzagod_1<br/>PayPal donations: hanzagod@mail.com<br/>Patreon: https://www.patreon.com/haNZAgod<br/>Instagram: https://www.instagram.com/hanzagod_1<br/>Facebook: https://www.facebook.com/haNZAgod1<br/><br/>Highlights Knockouts Tribute<br/>------------------------------------------------<br/><br/>haNZAgod<br/><br/>***Additional TAGS***<br/><br/>#boxing #agitkabayel #franksanchez #arslanbekmakhmudov #oleksandrusyk #highlight #ko #knockout #tribute #power #speed #heavyweight #contender #germany #lefthook #bodyshots #beast #skills #combinations #edit #boxingedit #training #technique #motivation #boxinghistory #hanzagod
⏲ 5:0 👁 15K
Here's a simple and delicious homemade chocolate truffles recipe:<br/><br/>Ingredients:<br/><br/>12 oz (340g) of high-quality dark chocolate, finely chopped<br/>1 cup (240ml) of heavy cream<br/>1 teaspoon of vanilla extract (optional)<br/>Cocoa powder, finely chopped nuts, or sprinkles for coating<br/>Instructions:<br/><br/>Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br/><br/>Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br/><br/>Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br/><br/>Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br/><br/>Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br/><br/>Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br/><br/>Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br/><br/>Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br/><br/>Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br/><br/>These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.
⏲ 2:17 👁 15K
Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches: Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/><br/>Blend the Peaches: Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/><br/>Strain the Juice: For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/><br/>Sweeten and Flavor: Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/><br/>Chill the Juice: Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/><br/>Garnish and Serve: Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/><br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!
⏲ 1:17 👁 10K
Cristiano Ronaldo nets twice to reach 35 goals for the season, setting a new SPL single season scoring record
⏲ 0:49 👁 5K
Cristiano Ronaldo nets twice to reach 35 goals for the season, setting a new SPL single season scoring record
⏲ 0:49 👁 5K
Black-ish Season 2 Episode 8 Chop Shop
⏲ 24:47 👁 5K
Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.
⏲ 2:40 👁 5K
Had to redo the recordings twice due to background noise somehow interfering with it. Other than that, it worked out.<br/><br/>Quality stereo headphones are strongly recommended for the absolute best listening experience.
⏲ 18:20 👁 5K
Cristiano Ronaldo nets twice to reach 35 goals for the season, setting a new SPL single season scoring record
⏲ 0:49 ✓ 28-May-2024
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