sorry dipannita natok 2014 2nd part Videos

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1080p HD<br/>Carl Uncle tried dancing.<br/>I'm sorry if I couldn't introduce you to your country.<br/><br/>Thank you for watching and subscribing.<br/><br/>Carl Uncle's 1st Channel<br/>https://www.youtube.com/channel/UCcMMFgjDCdrVG8ixfWU6k3g/?sub_confirmation=1<br/><br/>Carl Uncle's 2nd Channel<br/>https://www.youtube.com/channel/UC53U1XlFJXUdmutyCupzpPA/?sub_confirmation=1<br/><br/>Carl Uncle's 3rd Channel<br/>https://studio.youtube.com/channel/UCmkIiqYrxnQUseYqlHWQwcg/?sub_confirmation=1<br/><br/>Carl Uncle's 4th Channel<br/>https://www.youtube.com/channel/UCMSP5Sm0zd0bB1Z3amDcvKw/?sub_confirmation=1<br/><br/>Nikoniko -Hey Guys<br/>https://nico.ms/sm40663742?ref=share_others_spweb<br/><br/>Dailymotion - The man who heard music for the first time<br/>https://dai.ly/x8rvybo
⏲ 2:34 👁 15K
Subscribe please
⏲ 4 minutes 32 seconds 👁 191.8K
Tiger Media
⏲ 6 minutes 7 seconds 👁 1.1M
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 12:14 ✓ 20-Apr-2024
Release - Topic
⏲ 6 minutes 7 seconds 👁 531.3K
MD Toha Hossain
⏲ 47 minutes 4 seconds 👁 36.4K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 10:0 ✓ 20-Apr-2024
Tiger Media
⏲ 4 minutes 14 seconds 👁 32.5M
Channel i Prime
⏲ 49 minutes 39 seconds 👁 73.1K
Star Jalsha
⏲ 1 minute 4 seconds 👁 2.2K
Deepto Natok
⏲ 46 minutes 1 second 👁 27.6K
Official Aavadro
⏲ 10 minutes 3 seconds 👁 129.8K
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