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_these-foods-amp-drinks-could-be-the-reason-you39re-sweating-a-lot.webp "Experts say there are things you may be eating and drinking that are causing you to perspire.")
_puran-dhaka-124-old-dacca-124-1970-124-education-video-124-old-is-gold-124-dacca-1970-124-1970.webp "GD Harun")
⏲ 1 minute 38 seconds 👁 162.9K
_level-9999-street-food-in-dhaka-bangladesh-the-brain-fry-king-best-street-food-in-bangladesh.webp "The Food Ranger")
LEVEL 9999 Street Food in Dhaka, Bangladesh - The BRAIN FRY King + BEST Street Food in Bangladesh!!!
⏲ 18 minutes 2 seconds 👁 6.9M
_meet-the-makers-the-japanese-born-potter-making-yorkshirefolk-cherish-their-crockery.webp "There was a time not so long ago when tableware was displayed as the prized possession of households across Britain; fine china used only on special occasions and promised one day to younger relatives proudly adorned dining room cabinets. <br/>More recently, many of those inherited collections have found<br/>themselves forgotten or retired. In the twenty-first century, screen time and throw away culture has eroded the ritual of sitting around a table together at meal times. <br/>In many homes people opt for teas-on-knees while ready-meal packaging and mass-produced supermarket-bought plates have taken the place of the previously treasured dishes.<br/>It's a lack of connection to our tableware that Japanese born potter<br/>Makiko Hastings noticed when she first moved to the UK. <br/>Working from her studio in Knaresborough, she hopes her lovingly<br/>crafted wheel-thrown pieces will encourage a new way of using and<br/>cherishing our crockery.<br/>“One way of looking at pottery is that some people might want to have a collection and treat it like art to look-at, but I want my pottery to be used in daily life,” she explained. <br/>“That’s because the food culture in Japan is quite deep. Table gathering was an important part of my childhood.”<br/>“Over here everything was on the one plate and then quite casually it was just eat and done with - or otherwise people have set tableware and everything is just pristine, and for me that’s kind-of too polite or too posh. It’s not really living life.<br/>“I want my work to be part of daily life so people feel comfortable with it and cherish it.”<br/>Makiko embraces the slow process of pottery. <br/>New collections are never rushed to meet commercial demands - “ideas just come when you’re not trying to think. It just comes when you’re on a bus or walking and then eventually I’ll formulate how I want it.”")
_must-eat-hajir-biriyani-nazira-bazar-puran-dhaka-bengalifood64.webp "BengaliFood64")
⏲ 2 minutes 25 seconds 👁 83.6K
_old-dhaka-video.webp "Old Dhaka")
_18-daddy-issues-adult-teen-movie.webp "Daddy Issues - Adult Teen Movie")
_dhaka-part-1-of-5-the-fastest-growing-megacity-in-the-world.webp "Slumdog911")
_dhaka-1947-71-dhaka-old-days-live-old-rare-videos.webp "Best Youtube Channel")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_bangladesh-124-dhaka-meat-market-124-new-market-dhaka-124-bangladesh-market-124.webp "Nomadic Chandan")
Bangladesh - यहाँ का खाना होस उड़ा देगा | Dhaka Meat Market | New Market Dhaka | bangladesh Market |
⏲ 12 minutes 7 seconds 👁 62.6K
_dhaka-2000.webp "Arif Syed")
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