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Capsicum and Flax Seeds Chutney | Two Different Kinds of Chutney | Capsicum Tomato Chutney | Varun
⏲ 3:5 👁 4.1M
Biscuits Made With Oil - The Hillbilly Kitchen - Breakfast Series
⏲ 8 minutes 44 seconds 👁 52.1K
Biscuit Experiment: Butter vs Oil
⏲ 2 minutes 7 seconds 👁 18.7K
Zucchini Lasagna Rolls with Smoked Mozzarella
⏲ 0:41 👁 790K
Cookies recipe with vegetable oil. Quick and easy recipe. Tasty cookie dough recipe.
⏲ 4 minutes 49 seconds 👁 8.9K
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes
⏲ 6 minutes 52 seconds 👁 286.8K
How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___#Recipe165CFF(360p)
⏲ 1:11 👁 65K
THE NEW AND IMPROVED 2 INGREDIENT BISCUIT RECIPE
⏲ 19 minutes 32 seconds 👁 1.7M
Cookie Recipe Without Butter | Vegetable Oil Cookies | Akudo's Kitchen
⏲ 5 minutes 30 seconds 👁 1.3K
बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa
⏲ 3:20 👁 75K
Homemade Biscuits with ONLY 2 INGREDIENTS!
⏲ 14 minutes 58 seconds 👁 2M
delicious chocolate orange biscuits recipe |chocolate #orange recipes #bakedorange
⏲ 11 seconds 👁 19
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_capsicum-and-flax-seeds-chutney-124-two-different-kinds-of-chutney-124-capsicum-tomato-chutney-124-varun.webp "Learn how to make Capsicum and Flax Seeds Chutney at home with our Chef Varun<br/><br/>A traditional South Indian meal - whetherbreakfast, lunch or dinner -is not complete without chutney. Even tea time snacks known astiffin tastemore delicious when accompanied by a chutney. Apart from the traditional coconut chutney my family loves to relish chutneys prepared using a variety of vegetables. Capsicum and flax seeds chutney is a healthy variation and it tastes good with steaming hot rice. It can be relished with all tiffin items. It serves as a good bread spread as well. <br/><br/>Ingredients:<br/>2 Onions (chopped)<br/>1 Tomato(chopped)<br/>1 Green Capsicum (chopped)<br/>3 tbsp Oil<br/>1 tsp Split Black Gram<br/>1 tsp Cumin Seeds<br/>2 tsp Flax Seeds<br/>3 Dried Red Chillies<br/>1 tsp Garlic (chopped)<br/>Salt (as per taste)<br/>½ tsp Garam Masala Powder<br/>Water (as required)<br/>Flax Seeds (toasted)")
_biscuits-made-with-oil-the-hillbilly-kitchen-breakfast-series.webp "The Hillbilly Kitchen - Down Home Country Cooking")
_biscuit-experiment-butter-vs-oil.webp "Mechanical Fictioneering")
_zucchini-lasagna-rolls-with-smoked-mozzarella.webp "This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make—let them get their hands dirty rolling the zucchini ribbons with the cheesy filling.")
_cookies-recipe-with-vegetable-oil-quick-and-easy-recipe-tasty-cookie-dough-recipe.webp "DIY club")
_how-to-make-perfect-biscuits-from-scratch-124-tips-amp-recipe-for-the-perfect-biscuit-124-allrecipes.webp "Allrecipes")
_how-to-cook-basmati-rice---rice-cooker-recipes----------recipe165cff360p.webp "How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___<br/>#basmatirice #ricecooker<br/><br/>This is an easy way to cook rice or anything else by using the rice cooker. It is very convenient for the students in the dorm or for bachelors or for those who just started learning cooking. It is very safe. You just put whatever you want to cook in it and walk away. No need to be afraid of burning the food or not cooking it probably. Put rice and water according to the measurement and it will come perfect every time.<br/><br/>Ingredients<br/>2 cup rice (The rice cooker measuring cup)<br/><br/>1 tsp salt or to taste<br/><br/>1 Tbsp. oil (Any oil of your choice) water or broth<br/><br/>Steps:<br/><br/>1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!<br/><br/>2-Add salt and oil to the taste.<br/><br/>3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.<br/><br/>4-Cover and plug the electrical wire and click on the cook button and walk away.<br/><br/>5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.<br/><br/>6-Enjoy it with your favorite stew, vegetables, salad or meat.enjoy")
_the-new-and-improved-2-ingredient-biscuit-recipe.webp "GrannyKarma Homestead")
_cookie-recipe-without-butter-124-vegetable-oil-cookies-124-akudo39s-kitchen.webp "Akudo's Kitchen")
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
_homemade-biscuits-with-only-2-ingredients.webp "Our Forever Farm")
_delicious-chocolate-orange-biscuits-recipe-124chocolate-orange-recipes-bakedorange.webp "My cookery")
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