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बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa
⏲ 3:20 👁 60K
American Chop Suey
⏲ 1 minute 5 seconds 👁 3.3K
American Chop Suey ~ A New England Favorite!
⏲ 19 minutes 39 seconds 👁 6.1K
Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar
⏲ 5:19 👁 225K
American Chop Suey Recipe - How To Make Classic American Chop Suey
⏲ 3 minutes 34 seconds 👁 86.3K
American Chop Suey Recipe | AKA Goulash | Mom's Recipe
⏲ 8 minutes 2 seconds 👁 7.3K
Chop suey with chicken gizzard, chayote, green beans, cauliflower, selecta milk
⏲ 0:39 👁 10K
How to...Make Classic American Chop Suey
⏲ 6 minutes 29 seconds 👁 3.6K
New England Style.. American Chop Suey ( pasta dish )
⏲ 17 minutes 45 seconds 👁 3.3K
Beat the Heat with Peach_ Refreshing Juice for Summer DaysHow to Make Peach Juice
⏲ 1:17 👁 15K
THE GREATEST SUPER BOWL PARTY RECIPE EVER (EVERYONE WILL WANT SECONDS!) | SAM THE COOKING GUY
⏲ 9 minutes 4 seconds 👁 105.5K
American Chop Suey, Happy Valentines Day!
⏲ 22 minutes 13 seconds 👁 120.1K
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_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
_american-chop-suey.webp "The Cozy Cook")
_american-chop-suey-a-new-england-favorite.webp "GunBlue490")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
_american-chop-suey-recipe-how-to-make-classic-american-chop-suey.webp "TheWolfePit")
_american-chop-suey-recipe-124-aka-goulash-124-mom39s-recipe.webp "Home Cook Basics")
_chop-suey-with-chicken-gizzard-chayote-green-beans-cauliflower-selecta-milk.webp "views")
_how-to-make-classic-american-chop-suey.webp "livelife365")
_new-england-style-american-chop-suey-pasta-dish.webp "OceanState Cuisine")
_beat-the-heat-with-peach--refreshing-juice-for-summer-days-how-to-make-peach-juice.webp "Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches: Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/><br/>Blend the Peaches: Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/><br/>Strain the Juice: For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/><br/>Sweeten and Flavor: Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/><br/>Chill the Juice: Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/><br/>Garnish and Serve: Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/><br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!")
_the-greatest-super-bowl-party-recipe-ever-everyone-will-want-seconds-124-sam-the-cooking-guy.webp "SAM THE COOKING GUY")
_american-chop-suey-happy-valentines-day.webp "Cooking With The Blues")
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