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Search Results - Showing 72 - 84 Of 80
On the Way: BRYGAR - Rapidity
⏲ 0:58 👁 10K
Colombian canoeist wins trip to Paris 2024
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Peggy Gou Talks Debut Album 'I Hear You,' How Her Fans Inspire Her & More | Billboard Cover
⏲ 2:50 👁 5K
Mapashan - Strange People
⏲ 0:58 👁 5K
Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
Kada Prashad | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा |
⏲ 1:36 👁 5K
Duke's DJ Steward: Who has the best shoe game on the team?
⏲ 1:46 👁 5K
Coach K on DJ Steward, Jalen Johnson
⏲ 1:47 👁 5K
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_on-the-way-brygar-rapidity.jpg "On the Way: BRYGAR - Rapidity <br/> <br/>#Beatport DJ pre-order: tinyurl.com/NOIZE756 <br/>#Youtube premiere: youtu.be/uDmNlAQX2sU <br/>Pro-Tunes: protun.es/NOIZE756 <br/> <br/>#drumandbass #dnb #complextro #newmusic #nowplaying #listen #brygar")
_colombian-canoeist-wins-trip-to-paris-2024.jpg "Colombia won a new berth for the Paris 2024 Olympic Games at the Pan American Sprint Canoeing Championship, which is being held in the United States. teleSUR<br/><br/>Visit our website: https://www.telesurenglish.net/ Watch our videos here: https://videos.telesurenglish.net/en")
_peggy-gou-talks-debut-album-39i-hear-you39-how-her-fans-inspire-her-amp-more-124-billboard-cover.jpg "Superstar DJ Peggy Gou talks about her debut album 'I Hear You' coming out in June, working with artist Olafur Eliasson on the album cover, her collaboration \")
_mapashan-strange-people.jpg "Mapashan - Strange People <br/>STREAM/DL: protun.es/DUBTRXX638 <br/> <br/>#electronica #downbeat #newmusic #nowplaying #listen #mapashan<br/> <br/>✚ Follow Plasmapool <br/>Spotify: http://bit.ly/PLASMAPOOL <br/>YouTube: https://www.youtube.com/plasmapooltv <br/>YouTube: https://www.youtube.com/plasmapoolmedia <br/>Facebook: https://www.facebook.com/plasmapoolme <br/>SoundCloud: https://soundcloud.com/plasmapool <br/>Web: https://plasmapool.com/mapashan-strange-people <br/> <br/>#dubtrxx #music #techno #electronicmusic #dj #party #house #dance #housemusic #techhouse #deephouse #musica #djs #technomusic<br/> <br/>Serving best in Electronic Music since 1999. <br/>© & ℗ 2024 Plasmapool. All rights reserved.")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_kada-prashad-124-aate-ka-halwa-124-124-124.jpg "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
_duke39s-dj-steward-who-has-the-best-shoe-game-on-the-team.jpg "Freshman guard DJ Steward discusses which veterans have impressed him the most and which player has the best shoe game on Duke's team.")
_coach-k-on-dj-steward-jalen-johnson.jpg "Duke's top two scorers in the opener were playing their first college game. Coach K talks about DJ Steward and Jalen Johnson's games")
_on-the-way-brygar-rapidity.webp "On the Way: BRYGAR - Rapidity <br/> <br/>#Beatport DJ pre-order: tinyurl.com/NOIZE756 <br/>#Youtube premiere: youtu.be/uDmNlAQX2sU <br/>Pro-Tunes: protun.es/NOIZE756 <br/> <br/>#drumandbass #dnb #complextro #newmusic #nowplaying #listen #brygar")
_colombian-canoeist-wins-trip-to-paris-2024.webp "Colombia won a new berth for the Paris 2024 Olympic Games at the Pan American Sprint Canoeing Championship, which is being held in the United States. teleSUR<br/><br/>Visit our website: https://www.telesurenglish.net/ Watch our videos here: https://videos.telesurenglish.net/en")
_peggy-gou-talks-debut-album-39i-hear-you39-how-her-fans-inspire-her-amp-more-124-billboard-cover.webp "Superstar DJ Peggy Gou talks about her debut album 'I Hear You' coming out in June, working with artist Olafur Eliasson on the album cover, her collaboration \")
_mapashan-strange-people.webp "Mapashan - Strange People <br/>STREAM/DL: protun.es/DUBTRXX638 <br/> <br/>#electronica #downbeat #newmusic #nowplaying #listen #mapashan<br/> <br/>✚ Follow Plasmapool <br/>Spotify: http://bit.ly/PLASMAPOOL <br/>YouTube: https://www.youtube.com/plasmapooltv <br/>YouTube: https://www.youtube.com/plasmapoolmedia <br/>Facebook: https://www.facebook.com/plasmapoolme <br/>SoundCloud: https://soundcloud.com/plasmapool <br/>Web: https://plasmapool.com/mapashan-strange-people <br/> <br/>#dubtrxx #music #techno #electronicmusic #dj #party #house #dance #housemusic #techhouse #deephouse #musica #djs #technomusic<br/> <br/>Serving best in Electronic Music since 1999. <br/>© & ℗ 2024 Plasmapool. All rights reserved.")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_kada-prashad-124-aate-ka-halwa-124-124-124.webp "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
_duke39s-dj-steward-who-has-the-best-shoe-game-on-the-team.webp "Freshman guard DJ Steward discusses which veterans have impressed him the most and which player has the best shoe game on Duke's team.")
_coach-k-on-dj-steward-jalen-johnson.webp "Duke's top two scorers in the opener were playing their first college game. Coach K talks about DJ Steward and Jalen Johnson's games")
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