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_fa-cup-erik-ten-hag-denies-victory-over-coventry-on-penalties-was-embarrassment.jpg "Erik Ten Hag insisted he was not embarrassed but admitted Manchester United “got away with it” after edging past Championship Coventry on penalties in their FA Cup semi-final.The Premier League outfit were given an almighty scare at Wembley on Sunday as the second-tier side fought back from 3-0 down and then had a late extra-time winner disallowed for a marginal offside.A thrilling contest ended 3-3 after 120 minutes and it was United who ultimately prevailed, 4-2 on spot-kicks, to set up a repeat of last year’s final against rivals Manchester City.It was another highly unconvincing performance by United – which may have increased the pressure on under-fire manager Ten Hag – but the Dutchman tried to highlight the positives.Ten Hag said: “I can’t say that word (embarrassment) because, at the end of the day, it’s about the achievement.“I see the mistakes we make – we can’t look away from it – but it’s not an embarrassment. It’s a huge achievement.“Even the big team from United, a decade ago, only achieved the final three times. We now have two times in two years. So that’s a good performance.“I see we can play in very high levels but in the same match we can also go very low. That’s not explainable. It has to do with managing the game.SOURCE: PA")
⏲ 1:36 👁 115.5M
_arsenal-boss-arteta-says-it-is-time-to-show-what-were-made-of-after-tough-week.jpg "Mikel Arteta has challenged his Arsenal team to show “what they are made of” after seeing their Premier League title bid stutter and their Champions League hopes dashed.- The Gunners crashed out of Europe at the hands of Bayern Munich on Wednesday as the German side earned a 3-2 aggregate quarter-final victory.That loss came hot on the heels of a 2-0 home defeat to Aston Villa in the league, but Arsenal have the chance to return to the summit by beating Wolves on Saturday, with leaders Manchester City in FA Cup semi-final action against Chelsea.")
⏲ 1:0 👁 21.5M
_xavi-thinks-barcelona-39played-better-than-real-madrid39.jpg "Barcelona head coach Xavi thinks his side \")
⏲ 0:44 👁 1.2M
_real-madrid-vs-barcelona-3-2-124-all-goals-and-extended-highlights-fhd-124-matchday-32-laliga-2392-24.jpg "Real Madrid vs Barcelona 3-2 | All Goals and Extended Highlights FHD | Matchday 32 - LaLiga 23/24<br/><br/>To watch the Extended Highlights, Click the link below<br/>https://dai.ly/x8x9nws<br/><br/>Watch Real Madrid vs Barcelona full match replay and highlight.<br/>This is a match of LaLiga 2023/2024, Matchday 32.<br/>Kick off: 19:00 GMT Sunday Apr 21, 2024<br/><br/>Referee: Cesar Soto Grado, Spain.<br/>Venue: Estadio Santiago Bernabéu, Madrid.<br/><br/>Subscribe for more<br/><br/>#realmadrid #cr #football #ronaldo #messi #barcelona #halamadrid #laliga #cristianoronaldo #soccer #championsleague #juventus #fifa #madrid #neymar #cristiano #futbol #manchesterunited #psg #premierleague #a #liverpool #sergioramos #fcbarcelona #ucl #realmadridcf #benzema #chelsea #madridista #spain <br/>#mbappe #like #ramos #futebol #seriea #portugal #juve #follow #marcelo #love #hazard #leomessi #nike #zidane #modric #barca #sport #halamadridynadamas #bundesliga #instagram #uefachampionsleague #uefa #bayernmunich #arsenal #bale #realmadridfans #fans #goal #bhfyp #espanol")
⏲ 16:31 👁 190K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 7:26 👁 160K
_makiling-will-rose-seek-revenge-on-her-sister-full-episode-76-part-292-3.jpg "Aired (April 24, 2024): Will Rose (Thea Tolentino) be persuaded by Franco (Mon Confiado) to join him in seeking revenge against her sister? #GMANetwork #GMADrama #Kapuso")
⏲ 8:41 👁 160K
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_xavi-thinks-barcelona-39played-better-than-real-madrid39.jpg "Barcelona head coach Xavi thinks his side \")
⏲ 0:44 👁 145K
_the-night-manager-2023-hindi-full-movie-hd-part-1-124-anil-kapoor-aditya-roy-kapur-sobhita-dhulipala-124-digital-tv.jpg "Story line <br/>The night manager of a hotel in Dhaka finds himself entangled in a dangerous scheme that involves infiltrating a criminal's inner circle and ousting him to the authorities /")
⏲ 2:0:0 👁 460K
![Matewan (/ˈmeɪtwɒn/) is a 1987 American independent[2][3] drama film written and directed by John Sayles, and starring Chris Cooper (in his film debut), James Earl Jones, Mary McDonnell and Will Oldham, with David Strathairn, Kevin Tighe and Gordon Clapp in supporting roles.[4] The film dramatizes the events of the Battle of Matewan, a coal miners' strike in 1920 in Matewan, a small town in the hills of West Virginia.](https://cdn2.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KDyZ0MGSwDIt1FauMrJSVMl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_matewan-1987.jpg "Matewan (/ˈmeɪtwɒn/) is a 1987 American independent[2][3] drama film written and directed by John Sayles, and starring Chris Cooper (in his film debut), James Earl Jones, Mary McDonnell and Will Oldham, with David Strathairn, Kevin Tighe and Gordon Clapp in supporting roles.[4] The film dramatizes the events of the Battle of Matewan, a coal miners' strike in 1920 in Matewan, a small town in the hills of West Virginia.")
⏲ 2:13:8 👁 125K
_karl-lagerfeld-tv-series.jpg "Becoming Karl Lagerfeld Official Trailer Hulu - Karl Lagerfeld TV Series - Plot Synopsis: In 1972, Karl Lagerfeld (Daniel Bruhl) is 38 and not yet wearing his iconic hairstyle. He is a ready-to-wear designer, unknown to the general public. While he meets and falls in love with the sultry Jacques de Bascher (Theodore Pellerin), an ambitious and troubling young dandy, the most mysterious of fashion designers dares to take on his friend (and rival) Yves Saint Laurent (Arnaud Valois), a genius of haute couture backed by the redoubtable businessman Pierre Berge (Alex Lutz). BECOMING KARL plunges us into the heart of the 70s, in Paris, Monaco and Rome, to follow the formidable blossoming of this complex and iconic personality of Parisian couture, already driven by the ambition to become the Emperor of fashion. Between glamour and clashes of egos, grandiose parties and destructive passions, discover the story of Karl before Lagerfeld. Based on the bestseller \")
⏲ 1:40 👁 120K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
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_fa-cup-erik-ten-hag-denies-victory-over-coventry-on-penalties-was-embarrassment.webp "Erik Ten Hag insisted he was not embarrassed but admitted Manchester United “got away with it” after edging past Championship Coventry on penalties in their FA Cup semi-final.The Premier League outfit were given an almighty scare at Wembley on Sunday as the second-tier side fought back from 3-0 down and then had a late extra-time winner disallowed for a marginal offside.A thrilling contest ended 3-3 after 120 minutes and it was United who ultimately prevailed, 4-2 on spot-kicks, to set up a repeat of last year’s final against rivals Manchester City.It was another highly unconvincing performance by United – which may have increased the pressure on under-fire manager Ten Hag – but the Dutchman tried to highlight the positives.Ten Hag said: “I can’t say that word (embarrassment) because, at the end of the day, it’s about the achievement.“I see the mistakes we make – we can’t look away from it – but it’s not an embarrassment. It’s a huge achievement.“Even the big team from United, a decade ago, only achieved the final three times. We now have two times in two years. So that’s a good performance.“I see we can play in very high levels but in the same match we can also go very low. That’s not explainable. It has to do with managing the game.SOURCE: PA")
_arsenal-boss-arteta-says-it-is-time-to-show-what-were-made-of-after-tough-week.webp "Mikel Arteta has challenged his Arsenal team to show “what they are made of” after seeing their Premier League title bid stutter and their Champions League hopes dashed.- The Gunners crashed out of Europe at the hands of Bayern Munich on Wednesday as the German side earned a 3-2 aggregate quarter-final victory.That loss came hot on the heels of a 2-0 home defeat to Aston Villa in the league, but Arsenal have the chance to return to the summit by beating Wolves on Saturday, with leaders Manchester City in FA Cup semi-final action against Chelsea.")
_xavi-thinks-barcelona-39played-better-than-real-madrid39.webp "Barcelona head coach Xavi thinks his side \")
_real-madrid-vs-barcelona-3-2-124-all-goals-and-extended-highlights-fhd-124-matchday-32-laliga-2392-24.webp "Real Madrid vs Barcelona 3-2 | All Goals and Extended Highlights FHD | Matchday 32 - LaLiga 23/24<br/><br/>To watch the Extended Highlights, Click the link below<br/>https://dai.ly/x8x9nws<br/><br/>Watch Real Madrid vs Barcelona full match replay and highlight.<br/>This is a match of LaLiga 2023/2024, Matchday 32.<br/>Kick off: 19:00 GMT Sunday Apr 21, 2024<br/><br/>Referee: Cesar Soto Grado, Spain.<br/>Venue: Estadio Santiago Bernabéu, Madrid.<br/><br/>Subscribe for more<br/><br/>#realmadrid #cr #football #ronaldo #messi #barcelona #halamadrid #laliga #cristianoronaldo #soccer #championsleague #juventus #fifa #madrid #neymar #cristiano #futbol #manchesterunited #psg #premierleague #a #liverpool #sergioramos #fcbarcelona #ucl #realmadridcf #benzema #chelsea #madridista #spain <br/>#mbappe #like #ramos #futebol #seriea #portugal #juve #follow #marcelo #love #hazard #leomessi #nike #zidane #modric #barca #sport #halamadridynadamas #bundesliga #instagram #uefachampionsleague #uefa #bayernmunich #arsenal #bale #realmadridfans #fans #goal #bhfyp #espanol")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_makiling-will-rose-seek-revenge-on-her-sister-full-episode-76-part-292-3.webp "Aired (April 24, 2024): Will Rose (Thea Tolentino) be persuaded by Franco (Mon Confiado) to join him in seeking revenge against her sister? #GMANetwork #GMADrama #Kapuso")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_xavi-thinks-barcelona-39played-better-than-real-madrid39.webp "Barcelona head coach Xavi thinks his side \")
_the-night-manager-2023-hindi-full-movie-hd-part-1-124-anil-kapoor-aditya-roy-kapur-sobhita-dhulipala-124-digital-tv.webp "Story line <br/>The night manager of a hotel in Dhaka finds himself entangled in a dangerous scheme that involves infiltrating a criminal's inner circle and ousting him to the authorities /")
![Matewan (/ˈmeɪtwɒn/) is a 1987 American independent[2][3] drama film written and directed by John Sayles, and starring Chris Cooper (in his film debut), James Earl Jones, Mary McDonnell and Will Oldham, with David Strathairn, Kevin Tighe and Gordon Clapp in supporting roles.[4] The film dramatizes the events of the Battle of Matewan, a coal miners' strike in 1920 in Matewan, a small town in the hills of West Virginia.](https://cdn2.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KDyZ0MGSwDIt1FauMrJSVMl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_matewan-1987.webp "Matewan (/ˈmeɪtwɒn/) is a 1987 American independent[2][3] drama film written and directed by John Sayles, and starring Chris Cooper (in his film debut), James Earl Jones, Mary McDonnell and Will Oldham, with David Strathairn, Kevin Tighe and Gordon Clapp in supporting roles.[4] The film dramatizes the events of the Battle of Matewan, a coal miners' strike in 1920 in Matewan, a small town in the hills of West Virginia.")
_karl-lagerfeld-tv-series.webp "Becoming Karl Lagerfeld Official Trailer Hulu - Karl Lagerfeld TV Series - Plot Synopsis: In 1972, Karl Lagerfeld (Daniel Bruhl) is 38 and not yet wearing his iconic hairstyle. He is a ready-to-wear designer, unknown to the general public. While he meets and falls in love with the sultry Jacques de Bascher (Theodore Pellerin), an ambitious and troubling young dandy, the most mysterious of fashion designers dares to take on his friend (and rival) Yves Saint Laurent (Arnaud Valois), a genius of haute couture backed by the redoubtable businessman Pierre Berge (Alex Lutz). BECOMING KARL plunges us into the heart of the 70s, in Paris, Monaco and Rome, to follow the formidable blossoming of this complex and iconic personality of Parisian couture, already driven by the ambition to become the Emperor of fashion. Between glamour and clashes of egos, grandiose parties and destructive passions, discover the story of Karl before Lagerfeld. Based on the bestseller \")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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