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Glass Octopus Captured in Rare Footage By Underwater Robot
⏲ 3:0 👁 245K
Set Plastic Robots @ The Brasil Festival by Dirtybird
⏲ 1 hour 2 minutes 18 seconds 👁 17.6K
Evil Machine
⏲ 7 minutes 10 seconds 👁 1.4K
Corn Is Critical To The US Economy, Learn How Can Investors Gain Exposure W\$CORN
⏲ 1:9 👁 725K
All Right
⏲ 7 minutes 9 seconds 👁 7.4K
Plastic Robots &Underlow- Nightmares (Fab Massimo Remix) [DIRTYBIRD]
⏲ 6 minutes 57 seconds 👁 2.7K
Robotic Surgical System
⏲ 2:10 👁 2.5M
Dirtybird Radio 369 - Plastic Robots
⏲ 1 hour 11 seconds 👁 2.8K
Plastic Robots - My Trip (Original Mix)
⏲ 6 minutes 26 seconds 👁 37.3K
Can bamboo replace paper and plastic? And should it?
⏲ 11:42 👁 190K
Swallowed Star Season 3 Ep 37 [115] ENG SUB
⏲ 21:45 👁 2.4M
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
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_all-right.jpg "Plastic Robots - Topic")
_glass-octopus-captured-in-rare-footage-by-underwater-robot.webp "This rarely seen glass octopus bared all recently — even a view of its innards — when an underwater robot filmed it gracefully soaring through the deep waters of the Central Pacific Ocean.")
_set-plastic-robots-the-brasil-festival-by-dirtybird.webp "Plastic Robots")
_evil-machine.webp "Plastic Robots, Underlow - Topic")
_corn-is-critical-to-the-us-economy-learn-how-can-investors-gain-exposure-w92-36corn.webp "Corn is one of the most important agricultural commodities, used throughout the global economy for food, feed, fuel, starch, sweetener and plastic. It is critical to the U.S. economy, which is the largest producer and consumer of corn.<br/><br/>Teucrium ETFs, a leading provider of agricultural and commodity-focused ETFs, offers the Teucrium Corn ETF. This ETF allows investors to gain exposure to corn without the hassle of dealing with futures markets directly.")
_all-right.webp "Plastic Robots - Topic")
_plastic-robots-amp-underlow-nightmares-fab-massimo-remix-dirtybird.webp "DIRTYBIRD")
_robotic-surgical-system.webp "Robotic Surgical System")
_dirtybird-radio-369-plastic-robots.webp "DIRTYBIRD")
_plastic-robots-my-trip-original-mix.webp "Konsep Records")
_can-bamboo-replace-paper-and-plastic-and-should-it.webp "With bamboo-based products on the rise, we wanted to see how they compared to their plastic and paper counterparts. We went to Taiwan and China for a behind-the-scenes look at how bamboo is turned into cups, lunchboxes, toilet paper, and cutlery — and figured out which of these products have the biggest impact on our environment.<br/><br/>For more on Lastic, visit www.lastico.com.")
_swallowed-star-season-3-ep-37-115-eng-sub.webp "A disaster on Earth causes alterations in numerous animals. The robust survived, while the feeble perished. In the midst of that, Luo Feng ascended to one of the top three positions of power on Earth by inheriting the authority of the owner of the Yunmo star. He loses his flesh in a battle with a monster that devours things. He was able to extract the monster's flesh afterwards though. He then transformed his body into that of a human. Earth is then no longer his intended aim. He explored the entire cosmos.<br/>")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
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