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Recipe Ingredients:<br/>Water 4 Cups Lehsan paste (Garlic paste) 1 tsp Sirka (Vinegar) 1 & ½ tsp Bakray ka maghaz (Mutton brain) ½ kg Cooking oil 3-4 tbs Tamatar (Tomatoes) 4 medium Pyaz (Onion) 2 medium Water ¼ Cup Cooking oil 2-3 tbs Adrak lehsan paste (Ginger garlic paste) 1 tbs Namak (Salt) ½ tsp or to taste Dhania powder (Coriander powder) ½ tsp Safed mirch powder (White pepper powder) ½ tsp Zeera powder (Cumin powder) ½ tsp Lal mirch powder (Red chilli powder) 1 tsp Jaifil powder (Nutmeg powder) ¼ tsp (optional) Haldi powder (Turmeric powder) ½ tsp Kali mirch powder (Black pepper powder) ½ tsp Garam masala powder ¼ tsp Cream 2-3 tbs Kasuri methi (Dried fenugreek leaves) ¼ tsp Hara dhania (Fresh coriander) chopped Hari mirch (Green chilli) 1-2 Hara dhania (Fresh coriander) chopped<br/>Directions:<br/>In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.<br/><br/>Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.<br/><br/><br/>In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.<br/><br/>Let it cool & blend well with the help of hand blender & set aside.<br/><br/><br/>In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.<br/><br/>Add ginger garlic paste and mix well.<br/><br/>Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.<br/><br/>Add mutton brains and mix well.<br/><br/>On low flame,add cream & mix well.<br/><br/>Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.<br/><br/>Garnish with fresh coriander & serve!
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TARGET (টার্গেট) - Fokir Lal Miah × MRDS × MAH1 × Rahi Bashar | New Bangla Rap 2024 (4K)
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LAL sakhii Lagaa Pal Sakhii Muskal sadi TTal Sakhi
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Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Zeera (Cumin seeds) 1 & ½ tsp<br/>-Hari elaichi (Green cardamom) 3-4<br/>-Laung (Cloves) 3-4 <br/>-Sabut kali mirch (Black peppercorns) 10-12<br/>-Badiyan ka phool (Star anise) 1<br/>-Darchini (Cinnamon sticks) 2<br/>-Badi elaichi (Black cardamom) 1<br/>-Javitri (Mace) 2 blades <br/>-Namak (Salt) 1 tsp or to taste<br/>-Dhania powder (Coriander powder) ½ tbs<br/>-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br/>-Haldi powder (Turmeric powder) 1 tsp<br/>-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br/>-Ghee (Clarified butter) ½ Cup<br/>-Pyaz (Onion) sliced 2 medium <br/>-Dahi (Yogurt) 1 Cup<br/>-Aloo (Potatoes) 3 medium<br/>-Beef mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Water 6 Cups or as required<br/>-Hari mirch (Green chillies) 2-3 <br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br/>-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br/>-In a pot,add clarified butter & let it melt.<br/>-Add onion & fry on medium flame until golden.<br/>-In a blender jug,add fried onion,yogurt,blend well & set aside. <br/>-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br/>-In the same pot,add beef & mix well until it changes color. <br/>-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br/>-Add ground spices & mix well.<br/>-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br/>-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br/>-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br/>-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br/>-Garnish with fresh coriander & serve!<br/>
Degi Aloo Gosht Recipe by Food Fusion
⏲ 2:59 ✓ 10-Jun-2024
Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Boneless mutton 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br/>-Himalayan pink salt 1 tsp or to taste<br/>-Water 4 Cups<br/>-Chawal ka atta (Rice flour) 2 tbs<br/>-Chaat masala 1 tsp<br/>-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br/>-Zeera powder (Cumin powder) 1 tsp<br/>-Garam masala powder ½ tsp<br/>-Baisan (Gram flour) 2 tbs<br/>-Lemon juice 3-4 tbs<br/>-Cooking oil 3-4 tbs<br/>Prepare Creamy Sauce:<br/>-Lehsan (Garlic) chopped 2 tsp<br/>-Olper’s Cream ¾ Cup (room temperature)<br/>-Himalayan pink salt ¼ tsp or to taste<br/>-Lal mirch (Red chilli) crushed 1 tsp<br/>-Hara dhania (Fresh coriander) chopped 1 tbs<br/>-Hara dhania (Fresh coriander) chopped<br/>-Lal mirch (Red chilli) crushed<br/><br/>Directions:<br/>-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br/>-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br/>-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br/>-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br/>-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br/>Prepare Creamy Sauce:<br/>-In the same frying pan,add garlic & mix well.<br/>-Turn off the flame & add cream.<br/>-Turn on the flame & mix well. <br/>-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br/>-Add fried meat & fold gently. <br/>-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br/>
Creamy Mutton Boti Fry Recipe by Food Fusion
⏲ 2:35 ✓ 10-Jun-2024
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