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Soul Land 2 The Peerless Tang Sect Episodio 45 Legendado PT-BR
⏲ 21:50 👁 450K
Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
walnut brownie(microwave) - Made with Clipchamp (2)
⏲ 2:33 👁 5K
Tractor pulling stuck truck BR 319 | Bus to the Extremo
⏲ 2:55 ✓ 28-Apr-2024
कॉर्न कोकोनट सूप | Corn Coconut Soup | Corn Soup | Coconut Corn Soup | Soup Recipe
⏲ 6:8 ✓ 26-Apr-2024
Out To Old Aunt Marys poem by James Whitcomb Riley - Harry E. Humphrey recites (1849-1916)
⏲ 3:27 ✓ 26-Apr-2024
Crumbs Crumbs E006 Butter the Devil You Know
⏲ 4:4 ✓ 24-Apr-2024
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_soul-land-2-the-peerless-tang-sect-episodio-45-legendado-pt-br.jpg "Soul Land 2 The Peerless Tang Sect Episodio 45 Legendado PT-BR from 03 br kudi tu butter")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_walnut-browniemicrowave-made-with-clipchamp-2.jpg "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
_tractor-pulling-stuck-truck-br-319-124-bus-to-the-extremo.jpg "BR-319 is a federal highway opened in the 1970s; there are 885 km that connect the states of Amazonas and Rondônia. Two stretches that extend for more than 450 km are considered the most critical, considered the worst highway in Brazil.")
_124-corn-coconut-soup-124-corn-soup-124-coconut-corn-soup-124-soup-recipe.jpg "#cornsoup #coconutsoup #souprecipe<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \")
_out-to-old-aunt-marys-poem-by-james-whitcomb-riley-harry-e-humphrey-recites-1849-1916.jpg "“Out To Old Aunt Mary's” is a poem by James Whitcomb Riley (1849-1916)<br/><br/>Harry E. Humphrey recites the poem<br/><br/>Edison Blue Amberol 2539.<br/><br/>Wasn't it pleasant, O brother mine, <br/>In those old days of the lost sunshine <br/>Of youth-- when the Saturday's chores were through, <br/>And the 'Sunday's wood' in the kitchen too, <br/>And we went visiting, 'me and you,' <br/>Out to Old Aunt Mary's? <br/><br/>It all comes back so clear to-day! <br/>Though I am as bald as you are gray-- <br/>Out by the barn-lot, and down the lane, <br/>We patter along in the dust again, <br/>As light as the tips of the drops of the rain, <br/>Out to Old Aunt Mary's! <br/><br/>We cross the pasture, and through the wood <br/>Where the old gray snag of the poplar stood, <br/>Where the hammering 'red-heads' hopped awry, <br/>And the buzzard 'raised' in the 'clearing' sky <br/>And lolled and circled, as we went by <br/>Out to Old Aunt Mary's. <br/><br/>And then in the dust of the road again; <br/>And the teams we met, and the countrymen; <br/>And the long highway, with sunshine spread <br/>As thick as butter on country bread, <br/>Our cares behind, and our hearts ahead <br/>Out to Old Aunt Mary's. <br/><br/>Why, I see her now in the open door, <br/>Where the little gourds grew up the sides and o'er <br/>The clapboard roof--! And her face-- ah, me! <br/>Wasn't it good for a boy to see-- <br/>And wasn't it good for a boy to be <br/>Out to Old Aunt Mary's? <br/><br/>The jelly-- the Jam and the marmalade, <br/>And the cherry and quince 'preserves'' she made! <br/>And the sweet-sour pickles of peach and pear, <br/>With cinnamon in 'em, and all things rare--! <br/>And the more we ate was the more to spare, <br/>Out to Old Aunt Mary's! <br/><br/>And the old spring-house in the cool green gloom <br/>Of the willow-trees--, and the cooler room <br/>Where the swinging-shelves and the crocks were kept-- <br/>Where the cream in a golden languor slept <br/>While the waters gurgled and laughed and wept-- <br/>Out to Old Aunt Mary's. <br/><br/>And O my brother, so far away, <br/>This is to tell you she waits to-day <br/>To welcome us--: Aunt Mary fell <br/>Asleep this morning, whispering-- 'Tell <br/>The boys to come!' And all is well <br/>Out to Old Aunt Mary's.<br/><br/>James Whitcomb Riley lived from October 7, 1849, to July 22, 1916.<br/><br/>He was known as the \")
_crumbs-crumbs-e006-butter-the-devil-you-know.jpg "Crumbs Crumbs E006 Butter the Devil You Know from 03 br kudi tu butter")
_soul-land-2-the-peerless-tang-sect-episodio-45-legendado-pt-br.webp "Soul Land 2 The Peerless Tang Sect Episodio 45 Legendado PT-BR from 03 br kudi tu butter")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_walnut-browniemicrowave-made-with-clipchamp-2.webp "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
_tractor-pulling-stuck-truck-br-319-124-bus-to-the-extremo.webp "BR-319 is a federal highway opened in the 1970s; there are 885 km that connect the states of Amazonas and Rondônia. Two stretches that extend for more than 450 km are considered the most critical, considered the worst highway in Brazil.")
_124-corn-coconut-soup-124-corn-soup-124-coconut-corn-soup-124-soup-recipe.webp "#cornsoup #coconutsoup #souprecipe<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \")
_out-to-old-aunt-marys-poem-by-james-whitcomb-riley-harry-e-humphrey-recites-1849-1916.webp "“Out To Old Aunt Mary's” is a poem by James Whitcomb Riley (1849-1916)<br/><br/>Harry E. Humphrey recites the poem<br/><br/>Edison Blue Amberol 2539.<br/><br/>Wasn't it pleasant, O brother mine, <br/>In those old days of the lost sunshine <br/>Of youth-- when the Saturday's chores were through, <br/>And the 'Sunday's wood' in the kitchen too, <br/>And we went visiting, 'me and you,' <br/>Out to Old Aunt Mary's? <br/><br/>It all comes back so clear to-day! <br/>Though I am as bald as you are gray-- <br/>Out by the barn-lot, and down the lane, <br/>We patter along in the dust again, <br/>As light as the tips of the drops of the rain, <br/>Out to Old Aunt Mary's! <br/><br/>We cross the pasture, and through the wood <br/>Where the old gray snag of the poplar stood, <br/>Where the hammering 'red-heads' hopped awry, <br/>And the buzzard 'raised' in the 'clearing' sky <br/>And lolled and circled, as we went by <br/>Out to Old Aunt Mary's. <br/><br/>And then in the dust of the road again; <br/>And the teams we met, and the countrymen; <br/>And the long highway, with sunshine spread <br/>As thick as butter on country bread, <br/>Our cares behind, and our hearts ahead <br/>Out to Old Aunt Mary's. <br/><br/>Why, I see her now in the open door, <br/>Where the little gourds grew up the sides and o'er <br/>The clapboard roof--! And her face-- ah, me! <br/>Wasn't it good for a boy to see-- <br/>And wasn't it good for a boy to be <br/>Out to Old Aunt Mary's? <br/><br/>The jelly-- the Jam and the marmalade, <br/>And the cherry and quince 'preserves'' she made! <br/>And the sweet-sour pickles of peach and pear, <br/>With cinnamon in 'em, and all things rare--! <br/>And the more we ate was the more to spare, <br/>Out to Old Aunt Mary's! <br/><br/>And the old spring-house in the cool green gloom <br/>Of the willow-trees--, and the cooler room <br/>Where the swinging-shelves and the crocks were kept-- <br/>Where the cream in a golden languor slept <br/>While the waters gurgled and laughed and wept-- <br/>Out to Old Aunt Mary's. <br/><br/>And O my brother, so far away, <br/>This is to tell you she waits to-day <br/>To welcome us--: Aunt Mary fell <br/>Asleep this morning, whispering-- 'Tell <br/>The boys to come!' And all is well <br/>Out to Old Aunt Mary's.<br/><br/>James Whitcomb Riley lived from October 7, 1849, to July 22, 1916.<br/><br/>He was known as the \")
_crumbs-crumbs-e006-butter-the-devil-you-know.webp "Crumbs Crumbs E006 Butter the Devil You Know from 03 br kudi tu butter")
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