belle 110v mixer Videos

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
Absolutely Ajani
⏲ 52 seconds 👁 1K
kirstyc2112
⏲ 19 seconds 👁 2.5K
Iconic doesn't even begin to describe this walk down fashion memory lane with Sarah Michelle Gellar. Ahead of her new series Wolf Pack, the actress gives us the scoop behind some of her most memorable on-screen looks from Buffy the Vampire Slayer, I Know What You Did Last Summer, Cruel Intentions, Scooby-Doo, and more. Get your Buffy boots ready to go Behind The Looks!<br/><br/><br/>Director: Stephanie Romero<br/>Cinematography: Matt Burke<br/>Video Editor: Collin Hughart<br/>Producer: Ari Vega<br/>Camera Operator: John Vogt<br/>Sound Mixer: Jason Flaster<br/>Associate Video Producer: Kellie Scott<br/>Executive Director, Creative: Alexa Wiley<br/>Executive Director, Entertainment: Jessica Baker<br/>VP, Social: MacKenzie Green
⏲ 9:52 👁 150K
Mid Ulster Auctions Ltd
⏲ 9 seconds 👁 44
Mid Ulster Auctions Ltd
⏲ 9 seconds 👁 37
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
John Hartnett
⏲ 20 seconds 👁 263
Altrad Belle
⏲ 6 minutes 31 seconds 👁 22.5K
Kerry Washington's name is ubiquitous with the term superstar. Her iconic characters have ranged from a fashion diva (Save The Last Dance), a protective mother (Little Fires Everywhere), and a political fixer (Scandal). She has continued to wow us with iconic roles throughout her career. Watch above to see Washington discuss her characters and their memorable fashion.<br/><br/><br/><br/>Director: Stephanie Romero<br/>Cinematographer: Amusement Productions<br/>Editor: Jeremy Tanksley<br/>Sound Mixer: Dennis Schweitzer<br/>Production Assistant: Zeinab Gregorio<br/>Fashion Director: Lauren Eggertsen<br/>Stylist: Ashley Furnival<br/>Styling Assistant: Priscilla Langdon<br/>Makeup Artist: Allan Avendaño<br/>Makeup Artist Assistant: Ruby Vo<br/>Manicurist: Zola Ganzorigt<br/>Prop Stylists: Sean Stronger, Alexandra Floro<br/>Executive Director, Creative: Alexa Wiley<br/>Executive Director, Entertainment: Jessica Baker<br/>VP, Social: MacKenzie Green
⏲ 9:18 👁 250K
TC Street
⏲ 1 minute 34 seconds 👁 4K
HA7 construction
⏲ 7 minutes 25 seconds 👁 2K
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