≡
HiFiMov
HiFiMov.co
مثلث hot song gorom masala গরম মসল্লা ২ 640x360 actor banana video www com Videos
Did you mean?
Search Results - Showing 12 - 24 Of 18
New Instant Idli Recipe-Indian breakfast recipes healthy breakfast ideas 2024
⏲ 0:58 👁 10K
बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa
⏲ 3:20 👁 75K
Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack
⏲ 2:45 👁 10K
white handi makhni ,handi,recipe,
⏲ 5:3 👁 5K
Steam Roast with masala rice
⏲ 0:7 👁 5K
Mutton kunna recipe\kunna masala, BakraEid Special
⏲ 0:39 ✓ 03-Jun-2024
Pages 2 Of 2
1
2
Related Searches
Search Videos
Recent Searches
bangla phone মেয়েদের ছবিকোয়েলকে
|
k8lnbyntbh4
|
spankmistress
|
video song ding
|
courage the cowardly chicken
|
drive truck in dodomatanzania
|
www bangla gramin golpo bhai bon ar a
|
v factor lever action starter solenoid
|
osman season urdu episode
|
vietnam war memorial washington dc
|
i emailed you yesterday
|
p zif98epbe
|
baj dolar bajana monta j ar many bal tole jab ar tare soyna
|
katrina via mp3 imran cholta bolta song
|
নতুন বউ ভিডিও বাংলা এক্সেশের খেলার খবর livesunny leone vide model mahiya mahi scandalgladesh new naika boby mahi photogla saxi video
|
http dhakawap comng amar roshiya
|
keyamot album by monir khan hinde song
|
download spider man far from home 1080p
|
pavitra rishta 615
|
hifimovxxx
|
solonoid valve uns s31803
|
google drive and google photos relationship
|
mon manena hd video bangla song album nondini rabble natok
|
canadian sports cards
|
ভি¦শ্বাস কোয়েল পুজা শ্রবন্তীর সরাসরিচোদাচুদি photos নায়িকাদের দু
|
hp fingerprint driver window 10
|
n com নায়িকা পপি পড়া নারীকাতার নায়িকা শ্রাবন্তির খোল ছবি গান ভিডিও চাইা সিনে¦উ ভিড়িওশী ১৫ বছর বয়সে স
|
desi real scandalngladyshigla new vadaima koutmran puja cfg contactform inc 1inc 20 upload jalang phponakahi sibha xxxxxxxx vi
|
zcmjinln hi
|
kurdish women arabian dance
|
gizem can
|
norton download for pc
|
ironic sing songs song besh karachi
|
diana vikers full
|
www bangladesh nilphamari govt college c
|
www video কোয়েল পুজা নায়িকা কোয়েলের চোদাচোদ¦
|
marvel vs capcom jartorola mobile
|
ebyzavkuc3q
|
x8zotro
|
gluteus maximus pain relief exercises
|
bvnmvm
|
2015 bangla full movic
|
gousta la rose mutakala
|
ျမန္မာ cover songs
|
গৠদে à¦à¦°à¦¾ বালের fusionbd ষনের চৠদাচৠদি mp comajoscree tomar jonno song by nachiketa 3gp
|
free fire download game apk
|
ramora bigo live
|
mahe video অভিনেত্রী leon com video download cowbangla video video
|
young girls yoga challenges
|
_new-instant-idli-recipe-indian-breakfast-recipes-healthy-breakfast-ideas-2024.jpg "Skip the fermenting! This video unveils a NEW Instant Idli recipe that's perfect for busy mornings. Enjoy fluffy, healthy, and delicious idli for breakfast in 2024 with this easy Indian recipe!")
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.jpg "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.jpg "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_white-handi-makhni-handirecipe.jpg "Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.")
_steam-roast-with-masala-rice.jpg "Steam roast with rice")
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.jpg "Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch")
_new-instant-idli-recipe-indian-breakfast-recipes-healthy-breakfast-ideas-2024.webp "Skip the fermenting! This video unveils a NEW Instant Idli recipe that's perfect for busy mornings. Enjoy fluffy, healthy, and delicious idli for breakfast in 2024 with this easy Indian recipe!")
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_white-handi-makhni-handirecipe.webp "Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.")
_steam-roast-with-masala-rice.webp "Steam roast with rice")
_mutton-kunna-recipe92-kunna-masala-bakraeid-special.webp "Ingredients:<br/>Kunna:<br/>Ghee/oil ½ cup <br/>Mutton ½ kg<br/> Onion 1 medium (sliced) <br/>Ginger garlic paste 1 tbs <br/>Red chili powder ½ tbs <br/>Deghi lal mirch ½ tsp <br/>Turmeric powder ¼ tsp <br/>Corinader powder ½ tsp<br/> Cumin seeds ½ tsp <br/>Salt 1 & ½ tsp or to taste<br/> Water ½ liter<br/> Yogurt ¼ cup <br/>Flour ½ or 1 tbs or as required Kunna special spices<br/> Water 1 cup Ginger as required (julienne)<br/>Kunna special spices:<br/>Caraway seeds 1 tsp (roasted and crushed) <br/>Whole spice powder ½ tsp <br/>Star anise powder 1 pinch <br/>Nutmeg 1 pinch <br/>Green cardamom powder 1 pinch <br/>Mace powder 1 pinch")
![[+]](/images/menu.gif){kind=small}