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Del's cooking twist
Del's cooking twist
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_summer-berries-with-white-chocolate-mousse-by-gerard-partoens.webp "What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then filled and garnished with strawberries, blueberries, and raspberries. When working with chocolate, keep the room cool. Chef Partoens has a particularly unusual way of saucing his plates, spinning sauces until they spray out across the rims.")
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_chocolate-raspberry-mousse.webp "This chocolate mousse cake toppedwith raspberries and finished with a glaze is sure to wake up your taste buds. A chocolate lover's delight. Pairing raspberries with chocolate is always a winner wherever you bring this dessert.Baking with Heidrun Metzler")
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