Transform Leftover Turkey into Festive Hors d'Oeuvres from new potato recipes easy Watch Video
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Description: Welcome to the World of Wellings! Join Meaghan, our talented chef from Wellings of Stittsville, and Robert Mills, our VP of Hospitality and a renowned chef, for a unique culinary journey. We're turning Christmas Eve's leftover turkey into amazing New Year's Eve hors d'oeuvres!nExplore our mouth-watering recipes:nnRoast Turkey & Mango Rice Paper Wraps: A delicious blend of turkey, coleslaw, mango, and lettuce.nChoux Pastry with Aged Cheddar and TurkeynMini Potato Bites with Turkey: Everyone's
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)