_curry-dinner-124-the-french-chef-season-7-124-julia-child-preview-1.jpg "Curry Dinner | The French Chef Season 7 | Julia Child from coconut cream cheese recipe Video Screenshot Preview 1")
Gallery_curry-dinner-124-the-french-chef-season-7-124-julia-child-preview-3.jpg "Curry Dinner | The French Chef Season 7 | Julia Child from coconut cream cheese recipe Video Screenshot Preview 3")
Gallery_curry-dinner-124-the-french-chef-season-7-124-julia-child-preview-hqdefault.jpg "Curry Dinner | The French Chef Season 7 | Julia Child from coconut cream cheese recipe Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 28 minutes 42 seconds
👁 View: 8K times
Play Audio:👁 View: 8K times
Description:
Julia Child on PBS
Julia Child on PBS
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_how-to-make-dirty-martini-dip.webp "In this video, learn how to elevate your party with this irresistible recipe for Dirty Martini Dip! This creamy and briny blue cheese dip, topped with boozy olives, is a Martini lover's dream come true. We'll show you step-by-step how to make this gourmet dip that's perfect for any gathering or celebration. Cheers to delicious party food!")
_vegan-cream-cheese-4-ingredients-and-better-than-store-bought.webp "Thee Burger Dude")
_i-tested-more-of-your-instagram-recipes-koeksisters-cheese-kunafa-butter-mochi.webp "David Seymour")
⏲ 11 minutes 9 seconds 👁 25.3K
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_watch-this-amazing-whip-condensed-milk-recipe-in-just-one-minute-no-baking.webp "Tasty chef club")
⏲ 5 minutes 48 seconds 👁 1M
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.webp "This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.")
_chickpea-cheese-extra-firm.webp "Maria's Healthy Cooking")
_low-carb-no-bake-cheesecake-in-seconds-124-healthy-dessert-for-weight-loss.webp "Low Carb Love")
⏲ 9 minutes 17 seconds 👁 141.7K
Related Video Searches
Back to Search
Search Videos
Recent Searches
×
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
_how-to-make-dirty-martini-dip.jpg)
_vegan-cream-cheese-4-ingredients-and-better-than-store-bought.jpg)
_i-tested-more-of-your-instagram-recipes-koeksisters-cheese-kunafa-butter-mochi.jpg)
_this-is-why-some-foods-are-so-polarizing.jpg)
_watch-this-amazing-whip-condensed-milk-recipe-in-just-one-minute-no-baking.jpg)
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.jpg)
_chickpea-cheese-extra-firm.jpg)
_low-carb-no-bake-cheesecake-in-seconds-124-healthy-dessert-for-weight-loss.jpg)
❮❯
1 / 12
2 / 12
3 / 12
4 / 12
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
5 / 12
6 / 12
7 / 12
8 / 12
9 / 12
10 / 12
11 / 12
12 / 12
![[+]](/images/menu.gif){kind=small}