_38-preview-1.jpg "新鲜排骨无论怎么做，都不要焯水，国家一级大厨教你3个酒店处理排骨好方法，排骨鲜嫩不腥不柴，湖南名菜生炒排骨的做法，8分钟就能出锅，一道非常香辣开胃的家常菜，只要按着步骤做，每个人都能变成大厨 from 〈職人吹水 學識一生受用 餐廳 炆排骨基本技巧應用 詳盡講解 專業烹飪技巧 油溫控制 深入淺出 家庭都啱用 Video Screenshot Preview 1")
Gallery_38-preview-3.jpg "新鲜排骨无论怎么做，都不要焯水，国家一级大厨教你3个酒店处理排骨好方法，排骨鲜嫩不腥不柴，湖南名菜生炒排骨的做法，8分钟就能出锅，一道非常香辣开胃的家常菜，只要按着步骤做，每个人都能变成大厨 from 〈職人吹水 學識一生受用 餐廳 炆排骨基本技巧應用 詳盡講解 專業烹飪技巧 油溫控制 深入淺出 家庭都啱用 Video Screenshot Preview 3")
Gallery_38-preview-hqdefault.jpg "新鲜排骨无论怎么做，都不要焯水，国家一级大厨教你3个酒店处理排骨好方法，排骨鲜嫩不腥不柴，湖南名菜生炒排骨的做法，8分钟就能出锅，一道非常香辣开胃的家常菜，只要按着步骤做，每个人都能变成大厨 from 〈職人吹水 學識一生受用 餐廳 炆排骨基本技巧應用 詳盡講解 專業烹飪技巧 油溫控制 深入淺出 家庭都啱用 Video Screenshot Preview hqdefault")
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Chef Adou
Chef Adou
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