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Description: Featured in issue #26 of ApartamentonnDepending on where your own interests lie, it’s possible to arrive at the life and work of Charles Perry in more than one way. Born in LA, in 1941, Perry’s known as one of world’s foremost experts on medieval Arabic cuisine, having majored in Middle Eastern studies at Princeton and then UC, Berkeley, and having spent a year studying Arabic in Shemlan, Lebanon, in the early ‘60s, giving him his first real taste of the region and its food. Back in the
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