Whispering Brook's Olive Long Table Luncheon - 2016 from a mediterranean diet menu Watch Video
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Description: The Annual Whispering Brook Olive Long Table Luncheon was held on Saturday 4 June, 2016. The luncheon featured a magnificent Mediterranean inspired menu with matching wines. Special guest speaker, leading Australian cardiologist, Professor Len Kritharidesand discussed the secrets of the Mediterranean diet as guests enjoyed a spectacular four course lunch designed by talented Chef Andrew Wright to highlight the quality and flexibility of extra virgin olive oil and olives.
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