_the-cream-rises-local-sustainable-milk-from-the-hudson-valley.jpg "The Cream Rises: Local, Sustainable Milk from the Hudson Valley from pasteurizing equipment Video Screenshot Preview")
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⏲ Duration: 3 min 40 sec
✓ Published: 10-Feb-2012
✓ Published: 10-Feb-2012
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All milk is not created equally. So says Sam Simon, who ditched his career as a successful orthopedic surgeon to start Plankenhorn Farm, a small farm that produces what he calls premium quality dairy products.nIt’s not exactly the most lucrative career pursuit. In the last 30 years, New York State has lost 75% of its dairy farms. With low milk prices, high production costs, and competition from industrialized farming, farm after farm has shuttered. New York still ranks third in the country for
All milk is not created equally. So says Sam Simon, who ditched his career as a successful orthopedic surgeon to start Plankenhorn Farm, a small farm that produces what he calls premium quality dairy products.nIt’s not exactly the most lucrative career pursuit. In the last 30 years, New York State has lost 75% of its dairy farms. With low milk prices, high production costs, and competition from industrialized farming, farm after farm has shuttered. New York still ranks third in the country for
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